Boknal refers to the three hottest days of the year in Korea, which fall during the summer. These days are known as Chobok, Jungbok, and Malbok, and they usually occur in July and August by the solar calendar, and change every year according to the lunar calendar.

Kongguksu(Noodles in Cold Soybean Soup) is a traditional Korean summer dish, characterized by its cool and savory flavor from soybean broth and noodles. It is typically enjoyed during the hot summer months and is a high-protein, low-calorie food that is also good for health.

Gamjajeon(Potato Pancake) is a traditional Korean dish made primarily from grated potatoes, resembling a pancake. It is characterized by a crispy exterior and a soft interior. This simple yet delicious dish is beloved by many.

◯ Course Date: August 14, Wednesday, 5.30 PM

◯ Location: Taon Restaurant, Abu Dhabi

◯ Material Fee: 20AED

◯ Who can apply: Anyone aged 14 years or over (Excluding Koreans)

◯ Application Period: August 7 (Wednesday) - August 11 (Sunday), 2024

*The confirmation email will be sent on August 12 (Monday).

◯ How to Apply

- You can apply on the link below.

https://forms.gle/W58zxsHhUu7YLQrr9

◯ Note

- Since there are only 20 seats available, absence without notice will result in a significant disadvantage to you for future classes.

- Videos and photos captured during the class may be used by the Korean Cultural Center, UAE, for broadcasting, transmission, and other promotional purposes related to the operation of the center in the UAE

◯ Contact

kfood.kccuae@gmail.com